Cooking Perfect Basmati Rice
Basmati rice is renowned for its aromatic fragrance and fluffy texture when cooked properly. Follow this comprehensive guide to achieve restaurant-quality results at home.
Ingredients Needed:
- 1 cup basmati rice
- 2 cups water
- Salt to taste
- 1 tsp oil or ghee (optional)
Step-by-Step Instructions:
- Rinse the rice thoroughly until water runs clear
- Soak rice in water for 30 minutes
- Bring water to boil, add rice and salt
- Cook covered on low heat for 15-18 minutes
- Let it rest for 5 minutes before fluffing